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Archive for February 24th, 2012

We had a side of Kale the other day. I have tried kale raw in salads, added kale to soups, but my favorite is Kale Chips.

I can’t think of an easier side dish.

Kale is naturally high in Vitamin A & C. So it tastes good and is good for you, Bonus!

I’m loving the way they crisp up.

Roasting Kale Chips:

ingredients:

1 bag of Kale, torn and tough stems removed
2 teaspoons olive oil
sea salt and or, parmigiano cheese

directions:

  1. Preheat oven to 375F
  2. Coat kale leaves with olive oil
  3. Place the kale on the baking sheet
  4. Bake in the oven for 15 minutes until leaves are crisp. Do not let the leaves turn brown
  5. Season with salt, or shake on parmigiano cheese
Our dinner was these little Perline Prosciutto Pastas from Trader Joe’s.  They boil up in 3 minutes.

Perfect comfort food for a cold Michigan night.

Question of the day: Kale Chips Yeah or Nay?

Check Ya later.

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