I have really tested my balance and strength since starting Boot Camp. I am just so excited that I am doing exercises I did not think I could do, did not know how to do, and really challenging different muscles. Plus the support from the other participants has been so amazing.
So in keeping with clean and healthy eating I decided to make a Fish Surprise for dinner. I saw some amazing fresh fish fillets at Kroger’s so I grabbed them up. They were already marinated in a beautiful Bourbon sauce.
So all’s I had to do was bake them and enjoy.
I used the tin foil method. Just fold in the sides and roll down to close. It’s like the bend and snap, but with tin foil!
I bought three fillets they were a perfect size for me, but I worried that one was not enough for my husband, and I am so glad I did. He ate them both.
I baked them on 375 degrees for 20 minutes. Then you just take out of tin foil and throw away the mess.
It had a really good flavor and I will defiantly look for it again. I also roasted up some broccoli and had some leftover Mayan Harvest Bake.
I wanted more.
Other amazing news that I have to share with you today is this: I am attending the Blend Retreat in Boulder this May. I have been thinking about it for a few weeks and after looking into the airfare and how incredibly affordable the tickets and the lodging are I decided that I had to go, what a great opportunity to meet fellow bloggers and readers.
Plus I get to take a Group Boot Camp Class with Lindsay and Tina. There is also a group hike and lots of free time to explore Boulder and get to know other attendees. I am really excited about the entire schedule. I cannot wait to find out who my roommates will be.
Question of the day: Have you ever attended a Healthy Living Conference?
Check Ya Later.
40 Fit In The Mitt 
I never think to wrap fish up in tin foil and cook it that way! Sounds delish and love the easy clean up. That salmon looks yummy. Have you tried this cooking method on less fatty pieces of fish, like tilapia? Think I’ve just found what’s for dinner. 🙂
I have and it turns out so good, I used lemon slices on top of the fillet and bake for 18-20 minutes on 375 degrees.
Yay! Glad you’re coming!!! 🙂
Thanks Tina, I’m so excited.
I love wrapping up fish in tinfoil! I am so lazy on clean up… great idea!
It makes it so easy when you don’t have to scrub a pan! Plus it really keeps the fish moist.
That retreat looks like a lot of fun! I haven’t been to a conference yet but I hope to go to the Healthy Living Summit this year.
I am looking forward to it! Let me know if you end up going to the HLS if the dates line up I’d also like to attend.