Archive for May 2nd, 2012

Confession, I love Anchovies, always have, always will. They are Salty and fishy and I have been enjoying them for as long as I can remember. My Great-Grandmother would give them to us as kids on crusty bread. I never realized that this was not normal snack foods for kids. We also ate lots of mussels, calamari, escargots,  and octopus stews. I could pull out the meat from a crab claw like a pro by the age of 3.  My Great Grand Parents and my Grand Parent were born in Italy and I was introduced to a variety of seafood and exotic foods from the time I could eat solid food.

So this is how I enjoy my anchovies. Boil up some Fettuccine noodles.

Easy right.

Chop up some green olives and get the anchovies in the mix and sprinkle with Parmigiano cheese. The anchovies come packed in olive oil so I just add all of the oil from the tin right onto the pasta.

Warning….It is very Salty so if you ever want to try it, just keep that in mind. The anchovies are wrapped in little caper, which are also very salty normally.


Question of the Day: Have you ever tried Anchovies? If you have tried them, did you like them? 

Check Ya Later.

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