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Archive for June 19th, 2012

Over the Thanksgiving holiday Jeff’s boss got us a Honey Baked Ham. We look forward to that ham all year-long, and we get the most out of it. Once I get my hands on the ham, I get to portioning it up. We have it for a few dinners and then I like to chop the rest up into bite size pieces and put them in snack size bags and keep them in the freezer for when I want to add them to my eggs.

They thaw fast and only require a few minutes to heat up. After they are heated I just pour in the eggs and scramble them all up with a little salt and pepper.

Pile the scrambled eggs and ham onto an  English Muffin.

Top with your favorite cheese.

And eat it up.

Question of the Day:  What is your favorite breakfast? 

Check Ya Later.

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