Over the Thanksgiving holiday Jeff’s boss got us a Honey Baked Ham. We look forward to that ham all year-long, and we get the most out of it. Once I get my hands on the ham, I get to portioning it up. We have it for a few dinners and then I like to chop the rest up into bite size pieces and put them in snack size bags and keep them in the freezer for when I want to add them to my eggs.
They thaw fast and only require a few minutes to heat up. After they are heated I just pour in the eggs and scramble them all up with a little salt and pepper.
Pile the scrambled eggs and ham onto an English Muffin.
Top with your favorite cheese.
And eat it up.
Question of the Day: What is your favorite breakfast?
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