Over the Thanksgiving holiday Jeff’s boss got us a Honey Baked Ham. We look forward to that ham all year-long, and we get the most out of it. Once I get my hands on the ham, I get to portioning it up. We have it for a few dinners and then I like to chop the rest up into bite size pieces and put them in snack size bags and keep them in the freezer for when I want to add them to my eggs.
They thaw fast and only require a few minutes to heat up. After they are heated I just pour in the eggs and scramble them all up with a little salt and pepper.
Pile the scrambled eggs and ham onto an English Muffin.
Top with your favorite cheese.
And eat it up.
Question of the Day: What is your favorite breakfast?
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40 Fit In The Mitt 
I’m not one who likes eggs for breakfast but rather eggs for lunch or especially for dinner. If I go outside of my normal toast or bowl of oatmeal for breakfast, it would be french toast or pancakes. Mmmm
I’m with you on your favorites!
I love egg sandwiches for breakfast! Honey baked ham is my favorite, I wish there were one closer to me. In CA, I used to be 5 min away and after I moved East the closest one is 45 minutes so I usually only get one once per year.
They are so good! I love the crunchy topping.