Archive for January, 2013

It’s Reveal Day, Happy Foodie Pen Pal Day!

FPP post Foodie Penpals

So just a quick note about the Foodie Pen Pal Program. I just want to start by saying that ANYONE can join in the Foodie Pen Pal Program, it is open to readers and bloggers. It’s so much fun, you meet so many great people and get some really tasty food and snacks. For more information about the Foodie Pen Pal Program, please see the end of this post. Okay, now on to the Reveal.

I took a few months off from the Foodie Pen Pal Program over the holidays, I knew I just could not commit to adding one more thing to my to-do list, but as soon as my schedule returned to normal, I knew I had to sign back up. I am so happy to be back, I missed this program, it really is so much fun and I love meeting other bloggers and readers. So this month I received my box from Meg at Meg Vs Chub. I love her tag line: Screw You Chub, Get Outta My Way. 

Check out this box of goodies from Maine, major SCORE. Where to start…Well first off she made me the cutest card with my name on the front, and on the back it says:

“Foodie Pen Pals January 2013″     


Now to the goodies: Herbal Pop Corn and some Imported Italian Pasta, I cannot wait to try the pasta with a homemade pasta sauce recipe I have been working on. I also see the popcorn going down with a Netflix Movie, a warm blanket, and a beer on a Saturday night.


Some local Maine Crystallized Ginger, Dried Kiwi and Bay Leaves.


and, this little jar of love. Pure Maple Syrup. I am planning a special french toast breakfast for this. I think it will be amazing warmed up and drizzled over some baked berry french toast on a cold Sunday morning. I plan on searching the internet for the perfect recipe. I love it when a food item inspires a great meal, plans and something to look forward to. Meg sure did supply me with a clear vision of what to do with my goodies.


Now back to this little container. Dried Kiwi. How cool is that? Well they were as delicious as they look. I love dried fruit, it always makes a great snack, and I had never tried dried Kiwi so I was happy that it was in my box for me to try. My husband also enjoyed them.


Thank-you Meg for a great box of goodies and inspiring some future meals. Between the pasta and the maple syrup and all the snacking YOU sure did make the January box a highlight to my New Year. Much appreciated Meg.

I sent a box over to Darlynn at The Little Blog Dress. Picking out items to send to a Foodie Pen Pal is just as much fun as receiving a box. Head over to her blog to see what was in her box! 

Hey Fellow Foodie Pen Pal’s, don’t forget to tweet using the hashtag #foodiepenpals.

blogbadgeSTAMP Foodie Penpals

Interested? Well here is the ALL the information about the Foodie Pen Pal Program.

FPP post Foodie Penpals

Here’s a detailed explanation of the program:

-On the 5th of the month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
-The boxes are to be filled with fun foodie things, local food items or even homemade treatsThe spending limit is $15The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you can choose to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.

It sure gives you something fun to look forward to each month. 

Check Ya Later.

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Okay, here is some back ground. I am in a Foodie Pen Pal Program and I also order Foodie Boxes. I love to try new things, especially if they focus on health and wellness. The Conscious box focuses on sustainability, environmental stewardship, and social responsibility. I love it. I thought I would try it for a few months, but found myself renewing the subscription for an additional 3 months. I think I’m hooked.

So in December I received my Vegan Conscious box. The items in the box were selected by the Vegan Zombie! Favorite Box EVER, partly because I am obsessed with Zombie’s and all things Zombie Related. This is the postcard for the Zombie Crew.


So much good stuff. This box had a huge variety of food and snack items, along with hb&a items and household items.


I also ordered myself the December Original Conscious box! They offered a one time purchase for the holidays, and I was all over it. Merry Christmas to ME!


Before I could even break into the December boxes, I received my January Vegan  Conscious box. Each month they stuff the box with so many new products and fun things to try and sample. Looks like I am going to have to get serious about some snacks.


I just saw on Facebook that the Conscious box now offers a box of gluten-free items! This is my one indulgent to myself each month. I don’t buy shoes or purses, I order monthly foodie/health conscious subscriptions. I think its great that the folks over at Conscious Box offer an original box, a vegan box and now a gluten-free box. They sure do meet everyone’s needs.


Well, I’m off to sort through my goodies….For anyone that is as Zombie Obsessed as me, F.Y.I.: The Walking Dead’s season resumes on February 10th. Now that is one show I am beyond obsessed with.

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First off, last week was my 1 year blogging anniversary, and WordPress sent me this lovely message.
Happy Anniversary!

You registered on WordPress.com 1 years ago!

Thanks for flying with us. Keep up the good blogging!

So now on to the Birthday Dinner.

I took my husband out to Celebrate his 47th Birthday last week! I still cannot believe that we are adults, let alone middle-aged. We started dating when I was 23 and he was 26. We dated for 2 years and then we were engaged for 1 year, and married going on 18 years. So here we are now 21 years later and we both still feel as young as we were when we met, but clearly were not. I mean how did this happen, were a middle-aged couple.  We laugh and laugh about that. Well anyway, here’s our celebration dinner. He still makes my heart go Pitter Patter.


So as a middle-aged couple we ordered a libation to get the Birthday Celebration going. Cranberry Cosmo for me and a Two Hearted Ale for Birthday Boy Jeff.


We love this beer, plus its Brewed in Michigan!

We started with the Calamari. This dish is so good its;

    • Steak cut strips flash fried & finished with a 

Lemon Caper Beurre Blanc sauce. 


Jeff ordered the Pile of Perch.


I had the White Fish with Shrimp.


We both loved our meals, but we didn’t stop there we then each ordered dessert. I ordered the Sanders Hot Fudge and Ice Cream Creme Puff .


Jeff ordered the Caramel Pecan Bread Pudding. Delicious meal with a perfect ending for the Best man I know. My Jeffrey.


Love a birthday dinner! On his actual birthday, I surprised him with a Chocolate Bumpy Cake with White Chocolate Shavings…My word that cake was good.


These next pictures have nothing to do with Jeff’s Birthday Dinner, it just made me laugh. Here’s my Ginger Girl on her 1st. car trip. She’s a very cautious driver. She ALWAYS looks both ways. Here she is Checking to her Left.  – Then –


Checking to the Right.


Ginger says Safety First while driving, and Don’t Drive Angry…..

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PV Body

Getting a new set of workout cloths can really give you the push you need to get active, or to stay active. I can get lost in the workout clothing section in stores. So the idea of having a professional picking out my outfit for me based on my fitness needs is pure perfection, and that is what you get when you sign up for pv.body. 

 I am a firm believer in having proper equipment for the activities that you engage in, and pv.body makes it easy to do just that. Here’s the simple explanation for the service: it’s basically a subscription of high-end workout clothes like Lululemon, Lorna Jane, Nike, Nux, and American Apparel. You receive a top and a bottom each month for a very low price $49.95/month. 

Each month they ship a new fitness outfit right to your door. Each box has a retail value of over $100. Avoid the mall, look good, feel great and have a personal stylists shop for you. Shipping is free and you can cancel your order any time.

PV Body

pv.body also has a great return policy:

If the clothes don’t fit you can always return them. If one piece fits and the other doesn’t, they will send you a replacement that does. If you prefer a refund, you will need to return the full order. Partial order returns do not qualify for a refund. Your satisfaction is their priority.

So I have an offer to share with any readers, followers, friends or family a 20% discount when you sign up through my link: http://www.pvbody.com/try/40fitinthemitt.

You will also have access to the 30 Day Challenge

 The pv.body 30 day challenge provides you with your own personal dietitian and trainer to help you meet your fitness and health goals.  Everyday, there will be a new challenge that  includes a workout, a recipes, a meal plans, or a group activity. You can document your progress on Twitter @pvbody using the hashtag #pv30daychallenge.

Here’s a look at my first package from pv.body. My workout top is a seamless racer back tank from Electric Yoga and my pants are from

American Apparel. The pants are full length with a higher waist, which is perfect for Yoga poses. I was really happy that everything fit so well, and I love the colors that were chosen for me.


 The pants also have this pocket along the wait band for your ipod.


So if you are interested in signing up for this monthly service just click on my link and take advantage of the 20% discount.



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Recently I tried something new. Diana from Aloic contacted me to see if I would like to try their Aloe Vera Drink. I said Yes, Please. So she sent me a few bottles to taste and experiment with. But before I get down with a review, I wanted to share some information about Aloic with you from their Website. Check them out here. 

Here’s Their Story: This is taken directly from their website. At Epicurex LLC, we are devoted to sharing the exotic tastes of Asia with the rest of the world. We are proud to produce only drinks of the highest quality, freshness, and authenticity, using only the best all-natural, USDA organic ingredients that taste great and contribute to a healthy lifestyle.

That has been our mission since we started our company: to create superior beverages that taste like sea breeze and sunshine. And here in South Florida, we’re doing just that with Aloic™, a tasty fusion of certified organic aloe juice and pulp, with no preservatives, nothing artificial, and no high-fructose corn syrup – just plenty of flavor.

We invite you to get to know us – and our products – better. We think you’ll find that we’re just what you’ve been searching for: all natural, all delicious, and all about healthy living, wherever you are.


Here’s some additional information taken directly from their webpage:


Aloic™ is good for you — really, really, good for you. Aloe Vera can aid digestion, and even help you lose that pesky belly fat.

It also tastes great. The real aloe pulp in Aloic™ adds yummy texture, and you’ll know you’re drinking more of the good stuff that’s also good for you.

It’s all natural, too: certified organic aloe and pulp, no preservatives, nothing artificial, no high fructose corn syrup or fake flavors or colors. And Aloic™ is only 60 calories per serving.

Your kids will love the taste of Aloic™, and it’s a much better choice for them than those soft drinks or sugary fruit juices they usually go for. Tuck one into someone’s lunchbox, today — maybe even your own.

Another great reason to drink Aloic™? Aloe vera can help you to live longer. It’s true: Published studies have shown a 10 percent increase in lifespan, as well as beneficial effects on age-related illnesses. Aloe contains glycoproteins and polysaccharides, which aid the healing process and stimulate cell growth and repair, so you can start feeling good all over.

But the top reason to drink Aloic™ is the way you’ll feel when you make it part of your healthy lifestyle — but we can’t tell you about that; you’ll have to experience it for yourself.

So go ahead. Try it. Love it. And feel the benefits of real, organic aloe vera as they go to work for you.

So now to the fun part, reviewing Aloic.

I am not shy with my option and I must admit, I love to try new things! So first I tried Aloic right out of the bottle after a 45 minute walk on the treadmill. I was thirsty and my throat was dry. I immediately noticed the natural sweet grape flavor, and liked it very much, but what I really enjoyed was the pulp texture in the drink. So refreshing. So after a few swigs, my thirst was quenched, and I was ready for an after workout smoothie. So I grabbed some frozen fruit from the freezer and pulled out my smoothie blender, along with my favorite protein powder and of course the rest of my Aloic Aloe Vera Drink.


Aloic Aloe Vera Smoothie

  • 1 to 1/2 Bottle of Aloic Aloe Vera Drink
  • 1 Scoop Protein Powder
  • 1 Handful Frozen Raspberries
  • 1/2 Frozen Banana

Blend for 45 seconds and enjoy. If using fresh fruit, just add 2 ice cubes.


I so enjoyed trying Aloic, thank-you Diana you were right it really is a great replacement for soda and can develop into a healthy habit!

If your interested in finding out more on Aloic, go on over to Twitter @aloicdrink

I received two bottles of Aloic to sample from the company, and I am sharing my honest opinion in this post.



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Better late than never… Here’s a little post about what I made, ate, and enjoyed over the holidays.

To start I baked some white chocolate chip oatmeal cookies, they happen to be my all time favorite cookie. EVER.


Made my Favorite Instant Oatmeal Pancakes for breakfast.


Even Elf loves Instant Oatmeal Pancakes.


So easy and satisfying.

Instant Oatmeal Pancakes:


  • 1 packet instant oatmeal (any flavor)
  • ½ banana , mashed
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • 13 cup Egg Beaters egg substitute


  • Mix and combine all ingredients.
  • Pour into non-stick skillet and when you shake the pan and the pancake moves, it’s time to flip.
  • Brown on both sides

Top with your favorite ingredients and enjoy. I just topped with Chia seeds and agave nectar. Sheer Perfection.

I also made some Healthy Brown Krispy Treats. Gotta have good for you treats with the indulgent one! Just playing fair.


Brown Rice Krispy Treats:


  • 6 cups crispy brown rice cereal (I used Erewhon)
  • 2 tablespoons almond butter, peanut butter or other nut butter
  • 3/4 cup agave syrup


  1. Place cereal in a mixing bowl.
  2. Heat nut butter and rice syrup on low heat, stirring until warm and creamy, but not boiling.
  3. Pour the nut butter and rice syrup mixture over cereal and raisins and coat evenly.
  4. Press mixture evenly into a 13×9 casserole dish.
  5. I put the pan in the freezer for about 30 minutes to make it easier to cut into squares.

Made a big old bowl of #justaddgood Chobani for Breakfast from my Chobani score.


Chia seeds, hemp seeds with a cup of Kashi Heart to Heart cereal, mixed with Vanilla Chobani and you have got your self a big old bowl of YUM.


Indulged on a candy caramel apple. A co-worker gave this to me as a Christmas gift. It was love at first Sight, I mean Bite.


Wow, so incredible. Almost ridiculous it was so good.


For my contribution to my families holiday meal I made the Pioneer Woman Burgundy Mushrooms.


They were so worth the 9 hour cook time. Yep, 9 hour cook time. Crazy right? But I have to tell you,  I will make them again and again.


Check out her recipe.

Pioneer Woman Burgundy Mushrooms: 


  • 4 pounds White Button Mushrooms
  • 2 sticks Butter
  • 1-1/2 teaspoon Worcestershire Sauce
  • 1 quarts Burgundy Wine (other Reds Will Work)
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 cups Boiling Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 teaspoon Dill Seed
  • 5 cloves Garlic, Peeled
  • 2 teaspoons Salt

Preparation Instructions

  • Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.
  • Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for six hours.
  • Remove the lid, then continue cooking, uncovered, for three hours.
  • Add salt to taste at the end if desired. The mushrooms will be very dark in color. Simmer until needed. Server straight from the pot or in a serving bowl.

I scored a new toaster oven from the rents. Love new kitchen appliances!


Love the holidays, but I am so glad they are over. So are these two, they just want to get back to their normal daily routine; Wake up, Eat, Power Playtime for 30 Minutes, take a Long Nap, Wake Up when Mommy gets Home from Work, Eat Again, Endless Playtime and Daily Walk, Bedtime and Repeat!


Check Ya Later.

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Special Delivery….#justaddgood…Chobani


My good friends at Chobani sent me a wonderful box of goodness to try out in some recipes. I used this Conversion Chart from Chobani.

Chobani Ingredient Conversion Chart

Nothing but Good.


So my first thought was to make some zesty chicken enchiladas. I didn’t use a particular recipe, I just added a few easy ingredients I love and threw them together, or rather rolled them together. So here’s how this very zesty recipe came together. I used the Greek yogurt instead of sour cream or a cheese soup mix like I normally would use. This really kept this recipe light and creamy, plus it gave this dish a real zippy bite. I was really excited at how the dish turned out. One huge benefit of using Chobani Greek yogurt for me is the increase in the protein it added to my meal. It’s a keeper recipe, with a keeper ingredient.


1 Can Yellow Corn
1 Can Black Beans
1 Cup Chobani Greek Yogurt
2-3 Chicken Breasts Cooked and Shredded
6 Large Wheat Tortillas
3/4 Cup Shredded Cheese – 1/4 Cup for Topping Tortillas

1 Cup Medium Salsa – Plus 1/2 Cup for Topping Tortillas


Preheat oven to 350 Degrees.

Incorporate all the ingredients together and spoon a large portion of stuffing mixture into each tortilla and roll. Place in a glass baking dish. Spoon additional 1/2 Cup salsa over the rolled tortillas and sprinkle with extra cheese. Bake uncovered for 30 minutes or until bubbling hot.
Also wanted to introduce my new little girl, Ginger. We rescued her and she is amazing. She loves Stuart and Stuart loves her. She is 6-8 months old (vets best guess). After we lost Killian we decided to let our next dog find us. What we did not know is that she was already looking for us. I will post her story in an upcoming post. For now here’s a few pictures of my Ginger Lou.
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Ginger and Stuart have become fast friends. They nap together, play together and holiday together. Brother love his new Sister!
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Check Ya Later.

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