Cho-Enchiladas

Special Delivery….#justaddgood…Chobani

My good friends at Chobani sent me a wonderful box of goodness to try out in some recipes. I used this Conversion Chart from Chobani.

Nothing but Good.

So my first thought was to make some zesty chicken enchiladas. I didn’t use a particular recipe, I just added a few easy ingredients I love and threw them together, or rather rolled them together. So here’s how this very zesty recipe came together. I used the Greek yogurt instead of sour cream or a cheese soup mix like I normally would use. This really kept this recipe light and creamy, plus it gave this dish a real zippy bite. I was really excited at how the dish turned out. One huge benefit of using Chobani Greek yogurt for me is the increase in the protein it added to my meal. It’s a keeper recipe, with a keeper ingredient.

Ingredients

1 Can Yellow Corn
1 Can Black Beans
1 Cup Chobani Greek Yogurt
2-3 Chicken Breasts Cooked and Shredded
6 Large Wheat Tortillas
3/4 Cup Shredded Cheese – 1/4 Cup for Topping Tortillas

1 Cup Medium Salsa – Plus 1/2 Cup for Topping Tortillas

Directions

Preheat oven to 350 Degrees.

Incorporate all the ingredients together and spoon a large portion of stuffing mixture into each tortilla and roll. Place in a glass baking dish. Spoon additional 1/2 Cup salsa over the rolled tortillas and sprinkle with extra cheese. Bake uncovered for 30 minutes or until bubbling hot.

#justaddgood

Also wanted to introduce my new little girl, Ginger. We rescued her and she is amazing. She loves Stuart and Stuart loves her. She is 6-8 months old (vets best guess). After we lost Killian we decided to let our next dog find us. What we did not know is that she was already looking for us. I will post her story in an upcoming post. For now here’s a few pictures of my Ginger Lou.

Ginger and Stuart have become fast friends. They nap together, play together and holiday together. Brother love his new Sister!

  

Check Ya Later.

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