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Posts Tagged ‘chocolate chip pumpkin cookies’

Happy Friday Everyone.

So I want to get right to it, yesterday I made a few dishes, and I want to go over the recipes.

For dinner I made a Quinoa Crunch Casserole that I saw on Caitlin Blog. This was so easy to make and I loved the fact that you did not have to cook the quinoa, the recipe calls for it to be raw.

Ingredients (for three servings):

  • 3 cups chopped broccoli
  • 3/4 cup raw quinoa
  • 4 eggs
  • 1/4 cup hummus
  • 1/4 cup salsa
  • 1/2 can black beans, drained and rinsed
  • 1 tablespoon hot sauce
  • Dash of pepper
  • Topping: Pasta sauce

Directions:

  • Preheat oven to 400 degrees and grease a loaf pan.
  • In a wok, stirfry the broccoli until it begins to brown.
  • In a mixing bowl, combine all the ingredients + broccoli except the pasta sauce.  Mix well.
  • Pour mixture into loaf pan and cook for 40 minutes.
  • Remove and slice.
  • Top with pasta sauce and enjoy.

With the casserole I made a side dish of Polenta Provencale that I got from Trader Joe’s.

Then I steamed a side of asparagus, and I heated up a jar of pasta sauce.

This meal ended up being one of my favorites. I loved the crunchy’s on the top of the casserole.

Now if there is one thing I like to keep on hand this is it. Chocolate Chip Pumpkin Cookies. I got this recipe from Annette Blog.

Chocolate Chip Pumpkin Cookies (bonus: high in protein!)

Ingredients:

  • 1 box chocolate cake mix (or spice cake works too)
  • 1 large can pumpkin
  • 2 Tb vanilla
  • 2 Tb cinnamon
  • 1 Tb nutmeg
  • 1/2 cup oats
  • chia seeds (2 Tb)
  • 1 scoop of protein powder <–optional
  • chocolate chips (I put 3 chocolate chips on top of each cookie), but you can add directly to the mix

Directions:

  • Preheat oven to 350.
  • Mix all of the above ingredients together in a large bowl.
  • Add chia seeds and protein powder if desired.
  • If the batter is too thick, add 1 Tb water or if it is too wet, add 1/8 cup extra oats.
  • Drop by spoonfuls onto a baking sheet.
  • Bake for 18 minutes.
  • Cool and enjoy!

These cookies are soft, moist, chocolately, and delicious. And SO easy to whip up. Oh, and they’re semi-healthy with a punch of protein. Each cookie has 94 calories.

Normally I eat these for breakfast, but really they would be good as a dessert.

I love rice krispy treats and Luna bars and when I saw a recipe on Chocolate Covered Katie for a Homemade Luna Bar, I thought why not try to make a Luna Bar/Brown Rice Crispy Bar.

Brown Rice Krispy Treats

Ingredients:

  • 6 cups crispy brown rice cereal (I used Erewhon)
  • 2 tablespoons almond butter, peanut butter or other nut butter
  • 3/4 cup agave syrup (I used Domino’s Organic agave)

Preparation:

  1. Place cereal in a mixing bowl.
  2. Heat nut butter and rice syrup on low heat, stirring until warm and creamy, but not boiling.
  3. Pour the nut butter and rice syrup mixture over cereal and raisins and coat evenly.
  4. Press mixture evenly into a 13×9 casserole dish.
  5. I put the pan in the freezer for about 30 minutes to make it easier to cut into squares.

Bagged up and stored in the freezer to keep them fresh and on hand whenever I want them.

Have a great weekend, we are expecting some mild weather here in Michigan. How is it possible that we have had 3 days of 40 degree weather in February.

Question of the Day: what have you baked lately?

Check Ya Later.

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Having time to bake and cook up some dishes is how I spent my day. I played hooky from work and I do not feel bad at all. Well I didn’t really play hooky, my boss gave me the day off for covering for her vacation. I just feel more rebellious saying I’m Playing Hooky.

The Urban Dictionary described Playing Hooky as:

Playing Hooky
Skipping school or work.Play hooky, ‘be absent from school without an excuse’, is an Americanism first recorded around 1848.

It also says, To play hooky comes from the verb hook, euphemistically meaning ‘to steal’, or from the phrase hook it, meaning ‘to escape, run away, make off’.

So I mapped out my day:

  • Sleep In –  Oops I slept until 10:30, I guess that’s what happens when I don’t use an alarm.
  • Workout – did 30 minutes on the Elliptical
  • Eat Peanut Butter – perfect breakfast
  • Baking- done
  • Make Quinoa Dish – done
  • Blog- doing that now
  • Shower I hope to get to it right after I publish this

It’s really cool to have a day off during the week.

Here’s what I made.

Breakfast was an English muffin with peanut butter, sliced banana and chia seeds. Hands down this has to be my favorite breakfast at the moment.

Then I made a batch of Chocolate Chip Pumpkin Cookies.

This batch made 28 cookies. Once they cooled I bagged them up and put them in the freezer. They are perfect for a breakfast on the go.

As the cookies were baking, I mixed up the ingredients for Quinoa Crunch Casserole

Before it baked.

After it baked.

Then I made a no bake batch of Healthy Brown Rice Treats.

They are easy and super fast to make.

Slice into 12 bars.

Bag them up and store in the freezer. When you want to eat one they thaw out in about 15 minutes, but I like mine slightly frozen.

Perfect way to spend the day. I will post all the recipes on tomorrows blog, have a good night.

Question: When was the last time you played Hooky?

Check Ya Later.

 

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