I am so loving fall so far, lots of good eats and easy meals. One of my favorite meals lately has been Spaghetti Squash. One squash goes a long way. I made several meals from this one squash. Check it out.
Here’s How I Baked the Squash:
- Cut it in half lengthwise (I found this to be difficult. Husband to the Rescue)
- Scrape out the seeds and pulp as you would with any squash or pumpkin
- Bake rind side up about 30 to 40 minutes at 375 F
- Separate strands by running a fork through in the “from stem to stern” direction.
One of the meals I made was spaghetti squash with marinara sauce, kale chips and a side of garlic toast.
The next day I made gnocchi, kale chips, and piled on the left over spaghetti squash and the marinara sauce.
Happy Fall = Happy Eating.
Check Ya Later.
40 Fit In The Mitt 