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Posts Tagged ‘Garlic Toast’

I am so loving fall so far, lots of good eats and easy meals. One of my favorite meals lately has been Spaghetti Squash. One squash goes a long way. I made several meals from this one squash. Check it out.

Here’s How I Baked the Squash: 

  • Cut it in half lengthwise (I found this to be difficult. Husband to the Rescue)
  • Scrape out the seeds and pulp as you would with any squash or pumpkin
  • Bake rind side up about 30 to 40 minutes at 375 F
  • Separate strands by running a fork through in the “from stem to stern” direction.

One of the meals I made was spaghetti squash with marinara sauce, kale chips and a side of garlic toast.

The next day I made gnocchi, kale chips, and piled on the left over spaghetti squash and the marinara sauce.

Happy Fall = Happy Eating.

Check Ya Later.

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