Sweet potato’s rule in my book, I them baked, make them into wedges, make them into chips, and mashed, but lately wedges are my obsession.
The only problem I have is the cutting. I have to get the husband to do that for me, I have serious issues cutting through the center of the sweet potato, hey, I’m not to proud to ask for help! So once they are arranged I season with sea salt and drizzle with olive oil.
Then I season my asparagus.
I used Garlic Gold, Italian Herb to season the asparagus.
Grilled up a Salmon burger.
Love an easy cooked meal.
Question of the Day: What’s your favorite spice you use in your kitchen?
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40 Fit In The Mitt 